Vallendar Marillenbrand "Ungarische Beste" without Stein
| Article: | Vallendar Marillenbrand "Ungarische Beste" ohne Stein |
| Country: | Germany |
| Region: | Eifel, Kail |
| Classification: | Noble distillate |
| Producer: | Brennerei Hubertus Vallendar |
| Fruit variety: | Apricots of the kind "Hungarian Best" from the Wachau. |
| Alcohol: | 40% |
| Flavour: | Intensive berries, cherry, chocolate, slight rosewood note, almond. |
| Taste: | Clear rose apricot, jam, green apple, soft cherry, light stone. |
| Drinking temperature: | 16°C - 18°C |
| Drink recommendation: | Apricot dumplings, crème brûlée, mature alpine cheese, as well as to a goose liver variation. |
The apricot type "Hungarian Best" is from Hungary. It was found as a coincidence seedling by by the court gardener Glocker in Enyed by the year 1868 and taken to circulation. It owes the name to Ed. Lucas (1816 - 1882). It is part of the common kinds in Austria and the classic burning fruit of the Wachau.
The distillates are only won from the best fruits which were reaped in the perfect maturity stage. So that the flavour of the fruits can develop freely, exclusively particularly soft and natural pure prehistoric rock water is used. This ensures the elegant body of the distillates.
The distillery Hubertus Vallendar was chosen the "Distillery of The Year 2011" in two of three possible categories and therefore it is the superstar of the World Spirits Awards 2011 and again in 2012.
| Further details | |
| Country of origin: | Germany |
| Company: | Brennerei Hubertus Vallendar GmbH & Co. KG |
| Address: | Hauptstr. 11, 56829 Kail |