|Producer:||Brennerei Hubertus Vallendar|
|Characteristics:||The tingling orange flavours of the skin form a symbiosis with the alcohol. Also a refreshing product for use in your kitchen.|
|Flavour:||A lot of fresh clear fruit, opulent orange notes, lime, citrus.|
|Taste:||Intensive peel flavour, orange oil, piquant bitterness, exotic, a little jam. Perfect sauna brew, long lasting, mandarin.|
|Drinking temperature:||16°C - 18°C|
|Drink recommendation:||Cour de Cacao with orange spirit, chocolate cake with orange pepper parfait, chocolates tartelettes with kumquats, soft chocolate soufflé with orange spirit, tunafish steak tartare with orange spirit.|
|Awards:||Gold medal "World Spirits Awards 2006" 93,0 / 100 points. Gold medal "World Spirits Awards 2007" 91,3 / 100 points. Gold medal "World Spirits Awards 2008" 94,0 / 100 points. Gold medal "World Spirits Awards 2009" 92,3 / 100 points. Gold medal "World Spirits Awards 2011" 95,0 / 100 points; and "Best of Category"|
The distillates are only won from the best fruits which were reaped in the perfect maturity stage. So that the flavour of the fruits can develop freely, exclusively particularly soft and natural pure prehistoric rock water is used. This ensures the elegant body of the distillates.
The distillery Hubertus Vallendar was chosen the "Distillery of The Year 2011" in two of three possible categories and therefore it is the superstar of the World Spirits Awards 2011 and again in 2012.
|Country of origin:||Germany|
|Company:||Brennerei Hubertus Vallendar GmbH & Co. KG|
|Address:||Hauptstr. 11, 56829 Kail|