Mozart Chocolate Coffee 0,5 Liter

The Mozart Distillerie already produces typically Austrian spirits since 1954. Within the last 30 years one has, however, specialized in the development and production of chocolates spirits. The know-how purchased for this is unique in the world.

A special Cuvée produced from the cocoa types Forastero and Trinitario is mixed intensively with a highly concentrated fine distillate. After a storage time and the completely sedimentation of the cocoa, the cleared and freed from dulling substances so-called macerate can be skimmed off. It partly is processed directly in the finished products and still is distilled partly before the further processing. This cocoa distillate arising from this forms the basis for all Mozart chocolates spirits.