Fruit brandy

Lantenhammer Williamsbrand unfiltered naturtrüb

This excellent Williams pear noble distillate convinces with flavour fullness.
0,5 liter - 42% ABV
€ 81,90 / 1 liter, prices incl. VAT plus shipping costs
in stock
Article: Lantenhammer Williamsbrand unfiltriert naturtrüb (unstrained, naturally cloudy)
Country: Germany
Region: Schliersee
Producer: Lantenhammer Destillerie GmbH
Fruit variety: Williams pear
Alcohol: 42%
Characteristics: Pear pure. Alluring smell, freshness, fruitiness and intensive flavour of the whole pear.
Special: Produced without any additions and in limited quantity.
Drinking temperature: 16 - 18 °C
Drink recommendation: Ideal as a digestif after fish dishes or bright meat.

The fruits are from the area South Tyrol, Bozen Basin, from the altitudes of the Vinschgau at Schlanders, as well as from Franconia from the area at Volkach, of predominantly older trees which are reaped and cared by hand. The different climatic zones and terrains give the brandy an interesting and intensive structure.

The cloudiness of this noble distillate is subject to natural fluctuations. The components mainly form themselves at low temperatures (cold nebula e.g. at 6-8 °C). The warmer the more clearly and the colder the more cheerlessly the Williamsbrand acts that way in the glass. It is recommended to enjoy him at room temperature (16 - 18 ° degrees Celsius). The dulling then can be hardly seen, but this does not represent any reduction in quality. It is a mood of nature.

Further details
Country of origin: Germany
Company: Destillerie Lantenhammer GmbH
Address: Josef-Lantenhammer-Platz 1, 83734 Hausham/Schliersee