Vinas de Oro Pisco Acholado
|Article:||Viñas de Oro Pisco Acholado|
|Producer:||Bodega Viñas de Oro|
|Grape variety:||Quebranta, Italia and Torontel grapes from strictly controlled cultivation.|
|Flavour:||Fresh fruity bouquet of citrus, apple and banana notes rounded off by a breath of peach.|
|Taste:||At the palate fine fruity flavours of pear, apple and raisins dominate. Joined by an easy approval of vanilla and mint.|
|Finish:||Elegant with a slightly sweetish note.|
|Special:||The Acholado of Viñas de Oro shares of the grapes of Quebranta, Italia and Torontel are united and therefore shows the advantages of an aromatic and not aromatic Pisco.|
|Drink recommendation:||Pure or suitable also for cocktails.|
Pisco Sour Peru: The Pisco Sour enjoys the status of a national drink in Peru. He was mentioned for the first time in 1928 in an advertisement of the Morris Bar in Lima, in the publication Lima, la Ciudad de los Virreyes.
For the Pisco Sour a not aromatic Pisco is typically used by the type Quebranta. There, however, also are enthusiasts of variations based on the aromatic Pisco Italia or based on Acholado. Try variations with different Piscos.
Ingredients: 9 cl Pisco Quebranta, 3 cl sugar syrup, 3 cl freshly pressed lime juice, 1 egg-white, 6 ice cubes, 2 drops Angostura bitters bitter.
Preparation in the shaker: Mix the Pisco with the sugar syrup first. If these are mixed well, you enclose the freshly pressed lime juice, the ice and the egg-white. Mix everything in the shaker for approx. 8 seconds. Fill the Pisco Sour into a glass now and sprinkle it with two drops Angostura bitter.
|Country of origin:||Peru|
|Company:||Bodegas Vinas de Oro S.A.C.|
|Address:||Carretera Panamericana Sur Krn 213, Cincha , Peru|
|Distributor:||Pisco de Oro e.K.|
|Address:||Wasserstrasse 23/2, 89129 Langenau, Germany|