The Bitter Truth Spiced Chocolate Bitters
| Article | The Bitter Truth Spiced Chocolate Bitters |
|---|---|
| Country | Produced in Germany under license from Bittermens, Inc. |
| Producer | The Bitter Truth |
| Alcohol | 44% |
| Characteristics | Very dark, luxuriant and complex. An intensive flavour of dark chocolate is in the foreground. It is accompanied by cinnamon, chili pepper and bitter gentian notes. |
| Drink recommendation | Various combination possibilities, whether with dark or clear spirits in mixed drinks in the classic or modern style. |
Recipe suggestions:
Slight Detour:
1 spoon agaves thick juice
15 ml Jalapeño aromatized tequila
15 ml Joven Mezcal
20 ml Reposado tequila
2 splashes The Bitter Truth - Bittermens Xocolatl Mole Bitters
Orange zests
Stirring on ice and straining into a cocktail glass.
Chocolate Martica:
30 ml Dark Jamaica rum
30 ml Cognac
30 ml Sweet, red vermouth
5 ml maraschino liqueur
2 splashes The Bitter Truth - Bittermens Xocolatl Mole Bitters
Stirring on ice in a mixing glass and straining into a cocktail glass.
Dolce & Cabana:
45 ml Cachaça
20 ml Lillet Rouge
2 splashes The Bitter Truth - Bittermens Grapefruit Bitters
2 splashes The Bitter Truth - Bittermens Xocolatl Mole Bitters
5 ml of sugar syrup
Lemon zests
Stirring on ice in a mixing glass and straining into a cocktail glass. Garnishing with a cherry.
#41:
40 ml Brandy
40 ml The Bitter Truth - Elixir
4 splashes The Bitter Truth - Bittermens Xocolatl Mole Bitters
Stirring on ice in a mixing glass and straining into a tumbler glass filled with ice.
| Ingredients/allergens | |
|---|---|
| List of ingredients | Caramel colouring |
| Nutritional information (per 100 ml) | |
| Calorific value | 1197 kJ |
| Fat | <0.1 g |
| Saturated fat | <0.01 g |
| Carbohydrates | 2.25 g |
| Sugar | 2.25 g |
| Protein | 0.2 g |
| Salt | <0.05 g |
| Nutrition notes | |
| Type of nutrition | Vegan |
| Further details | |
| Country of origin | Germany |
| Company | The Bitter Truth GmbH |
| Address | Wolfsratshauser Strasse 21e, D-82049 Pullach |
