Nordcraft Dry Botanical Spirit Dill & Cucumber
| Article | Nordcraft Dry Botanical Spirit Dill & Cucumber |
|---|---|
| Country | Germany |
| Region | Hamburg Altona |
| Producer | NordCraft Hanseatische Destillerie Hamburg |
| Alcohol | 43% |
| Characteristics | The herb spirits with an independent, nordic note is characterized by a complex aromatic profil and is an enrichment of the bar. Produced to 100% from distilled botanicals among others dill, cucumber, parsley. Predominantly regional products from the Hamburg surrounding countryside which fulfil highest quality standards are used. |
| Special | Free of sugar and pigment. |
| Drink recommendation | Pure, as a long drink or with tonic as well as excellently for mixing. |
Recipe suggestions:
NORDCRAFT Botanical pure
4 cl NORDCRAFT Dry Botanical Spirit
Garnishing in a tumbler glass on ice together with a citrus zest and a fresh dill branch.
Botanical Tonic
4 cl NORDCRAFT Dry Botanical Spirit
10 cl Tonic Water (e.g. Fever Tree Mediterranean Tonic Water or Indian Tonic Water).
Serve on much ice and garnish with a dill branch in a tall glass.
NORDCRAFT Buzzer Cup
4 cl NORDCRAFT Dry Botanical Spirit
8 cl home-made or clear lemonade.
Serve in an apéritif glass on ice and garnish with dill branch and twist of lemon.
Botanical Sour
6 cl NORDCRAFT Dry Botanical Spirit
3 cl fresh lemon juice
2 cl sugar syrup
2 cl egg-white
4-5 dill branches
Shake all ingredients on ice vigorously, strain twize and give in a glass. Fill up with soda and garnish with dill branch carefully.
Further details
| Country of origin | Germany |
|---|---|
| Company | NordCraft Hanseatische Destillerie GmbH |
| Address | Holstenstr. 194 c, D-22765 Hamburg |
