Marquis de Saint-Loup, Calvados Selection

"Marquis de Saint-Loup", the top producer from the Normandy.

The calvados is produced in a traditional Distillery of the family Drouin. The apples are pressed only once and only this first juice gain is used, to get Cidre of the best quality. If the fermenting process of the Cidre is completed, a maturity stage of several months in oak barrels follows. Only then it is 2 foldly distilled. After this the calvados still matures many years in well-chosen oak barrels. The contents of every barrel are checked for their quality by the owner Cristian Drouin every year.