Lustau "Peninsula" Palo Cortado Dry
|Article:||Emilio Lustau "Península" Palo Cortado Dry|
|Classification:||Denominacion de Origen|
|Grape variety:||Palomino fino|
|Colour:||Replete golden brown|
|Flavour:||Smell of dried dates, figs and mocha.|
|Taste:||Velvet body, artful structure and balanced. Clear notes after hazelnut, with nuances of vanilla, coffee and dark chocolate.|
|Drinking temperature:||11° - 16° C|
|Drink recommendation:||To goose liver as a starter to cheeses, nuts and dried fruits; as well as a digestif.|
|Awards:||96 points - Robert Parker!|
Lustau "Península" Palo Cortado Dry Sherry is a body rich dry sherry and moves between the tastes Amontillado and Oloroso.
The house Emilio Lustau with its 20 hectares of vineyard was founded in 1896. It belongs to the few producers still situated in family property in Jerez. Vineyards of their own are cultivated in the preferential areas Balbaina Alta and Raboatun Alto. More than 20.000 barrels of sherry are stored in the old Bodega at best conditions. Sherries of the highest quality ripen as well as unique rarities - the Almacenistas.
|Country of origin:||Spain|
|Company:||Emilio Lustau S.A.|
|Address:||C/Arcos nº 53, 11402 Jerez de la Frontera (Cádiz)|