Helmut Wermut - Der Rote
| Article: | Helmut Wermut - Der Rote |
| Country: | Germany |
| Region: | Hamburg |
| Category: | Premium Wermut |
| Alcohol: | 16% |
| Characteristics: | Sharp cabbage, strong taste, this is Helmut the red. Hand-picked Palatinate wines, together with invigorate fruit of ripe blackberries, tasty flavours of laurel and rosemary - composed from 25 fine ingredients and handworked at the Hamburg coast. A strong quality wormwood for courageous gustatory nerves. |
| Special: | Handworked natural product without artificial flavours. For this reason the tastes can vary also easily in the different years and batches. |
| Drink recommendation: | In cocktails, long drinks or pure on ice. |
| Awards: | Gold - World Vermouth Awards 2021 Silver - IWSC 2018 Bronze - Crafts Spirits Festival 2018 |
Recipe suggestions:
HELMUT Ginger Ale
5 cl HELMUT der Rote
10 cl Ginger Ale
1 orange zest
Serve HELMUT and Ginger Ale with much ice cubes in a long drink, highball or tumbler glass. Garnish with the orange zest.
A Rabbit named HELMUT (by Constanze Lay, Rabbit Hole)
4 cl HELMUT der Rote
3 cl Old Monk Rum
3 cl lime juice
2 cl sugar syrup
1 twist of orange
Garnish: 1 zest of a bio orange peel and two mint branches
Shake all ingredients except for the orange zest and the mint vigoriously. Then strain into a tumbler glass filled with ice cubes. Garnish with orange zest and mint branches.
HELMUT Sbagliato
3 cl HELMUT der Rote
3 cl Campari
Sparkling wine
1 twist of orange
Give the ingredients into a great tumbler glass with ice. Garnish with a twist of orange.
HELMUT Boulevardier
3 cl Bourbon Whiskey
3 cl Campari
3 cl HELMUT der Rote
Stir cold all ingredients in a stirring glass with lot of ice. Strain into a tumbler glass and serve with ice and an orange zest.
| Ingredients/allergens | |
| Allergens: | Sulphites |
| Further details | |
| Country of origin: | Germany |
| Company: | Helmut Wermut, GBR |
| Address: | Am Brunnenhof 22, 22767 Hamburg |