Sparkling wine
Graham Beck Cap Classique Brut Rosé 0,375 Liter
This sparkling wine produced in the traditional champagne method convinces by fresh raspberry notes and fine bubbles.
0,375 liter - 12 % ABV
Contains sulphites
currently not available
| Article | Graham Beck Cap Classique Brut Rosé 0,375 Liter |
|---|---|
| Country | South Africa |
| Region | Stellenbosch, Franschhoek, Robertson |
| Producer | Graham Beck Estate |
| Grape variety | Chardonnay, Pinot Noir |
| Alcohol | 12% |
| Residual sugar | Approx. 7.6 g/l |
| Acid | Approx.7.4 g/l |
| Colour | Pale silver-pink hue. |
| Flavour | In the nose a brioche character with approvals of berries and cherries. |
| Taste | Fine creamy bubbles, a breath of minerality. |
| Finish | Elegant and lasting. |
| Awards | Platter 2018: 4 Stars Tim Atkin Master of Wine 2017: 93 points Veritas 2015: Gold Medal The Sommelier Selection 2015: House Wine Bubbles: Trophy Winner |
Pinot Noir and Chardonnay are pressed and fermented separated, only the best fruit juice is used. The silver pink colour is already extracted by the enzymatic reaction during the transport of the Pinot Noirs. After the fermentation the wines are blended together, filtered gently and filled into bottles, where they pass through the second fermentation according to a traditional method - so called Méthode Cap Classique - used also for the sparkling wines of the Champagne.
Ingredients/allergens
| List of ingredients | GRAPES, SUCROSE (SUGAR OF PLANT ORIGIN), PRESERVATIVE (SULPHITES). |
|---|---|
| Allergens | Sulphites |
Nutritional information (per 100 ml)
| Calorific value | 320 kJ / 77 kcal |
|---|---|
| Fat | < 0,5 g |
| Fett, of which Saturated fat | < 0,1 g |
| Carbohydrates | 1,7 g |
| Carbohydrates, of which Sugar | 0,7 g |
| Protein | < 0,5 g |
| Salt | < 0,01 g |
Further details
| Country of origin | South Africa |
|---|---|
| Company | Graham Beck Estate |
| Address | Scenic Cape Route R60, Robertson, 7600, South Africa |
| Distributor | Wijntransport B.V. |
| Address | HPA 490, Niederlande |
