|Region:||Voiron near Grenoble|
|Taste:||Sharp, tasty, brave, flavours of spices, citrus fruit and herbs. Intensive and impetuous.|
|Drink recommendation:||Pure at room temperature or also on ice.|
In 1605 marshal d´Estrées submitted the chartreuse monks a manuscript, into what the formula of an elixir for a long life was written down. Out of this the monks produce the first liqueur, the predecessor of the green chartreuse. Remembering the manuscript to the handing over in this, the liqueur is produced after the original formula certainly today.
|Country of origin:||France|
|Address:||10, Boulevard Edgar-Kofler BP 102 - 38503 Voiron Cedex - France|