Ceylon Arrack 40%
|Country:||Sri Lanka (formerly Ceylon)|
|Characteristics:||Rich in taste, fine coconut flavour, sweetishly fruity, with a fine cinnamon note.|
|Finish:||Filigree and soft.|
|Drink recommendation:||Traditionally it is drunk with coconut water. Also on ice, with Coke, ginger lemonade, Ginger Ale or in exquisite cocktails.|
The name Ceylon Arrack refers to the former name of Sri Lanka. Originally the arrack was only meant for the royal house of the country.
The sap of the coconut flower, carefully collected by the ‘toddy tappers', is distilled and aged in Halmilla wood, which is native to the island.
|Country of origin:||Sri Lanka|
|Company:||Rockland Distilleries (PVT) Ltd|
|Address:||160/24 Kirimandala Mawatha Colombo 05, Sri Lanka|
|Distributor:||Sierra Madre Trend Food GmbH|
|Address:||Rohrstrasse 26, D-58093 Hagen|