Badischer Wine Yeast Brand from Spätburgunder Julius Zotz Holzfasslagerung
|Badischer Weinhefebrand vom Spätburgunder Wood barrel storage
|Wine yeast spirit
|Brennerei Weingut Julius Zotz
|Produced from Pinot noir yeast fermented freshly.
|Soft canary yellow
|Mellow smells of pears and quinces wrapped up by a breath vanilla, toast and seasoning flavours.
|Fine yeast notes.
|Enjoy at room temperature in a large-volume glass.
|Fine digestif as well to cakes, gâteaus, sweets and to the coffee.
Heitersheim, a climatically preferred sun spoilt area in the heart of the Markgräflerland between Freiburg and Basel, between Black Forest and Rhine in the southwest of Germany.
Karl Zotz purchased the eastern part of the Maltese castle to Heitersheim anno 1845. He built up a vineyard business and put the foundation stone for the wine-growing estate shown off today. Already soon, he entrusted the destiny of the vineyard to his son Julius who had it registered with the register of the ducal district court in 1865.
Today's vineyard was built at 1900 and is in an immediate proximity of the Maltese castle.
It is commanded by Martin and Michael Zotz in the 4th and 5th generation. It manages 75 hectares of vineyards today. And therefore it belongs to the great private vineyard business in Germany with that.
From deep respect for nature and the love of the uniqueness of the wines the vineyards are cultivated environmentally compatible under the guidelines of the country of Baden-Württemberg.
|Country of origin:
|Julius Zotz KG
|Staufener Straße 3, 79423 Heitersheim, Germany