Vinas de Oro Pisco Puro Italia
|Article:||Viñas de Oro Pisco Puro Italia|
|Producer:||Bodega Viñas de Oro|
|Grape variety:||100% Italia grapes from strictly controlled cultivation.|
|Flavour:||Flatters the senses with a naturally fresh bouquet of citrus fruits and jasmine underlined by a hint of fruity notes of mango and pineapple.|
|Taste:||A harmonious mix of tropical fruit essences and a gentle approval of citrus notes develops at the palate.|
|Finish:||Elegant finish, well rounded and velvety with nuances of honey and white raisins.|
|Drink recommendation:||The typical Pisco for the cocktail classic Pisco Punch.|
Pisco Sour Peru: The Pisco Sour enjoys the status of a national drink in Peru. He was mentioned for the first time in 1928 in an advertisement of the Morris Bar in Lima, in the publication Lima, la Ciudad de los Virreyes. For the Pisco Sour a not aromatic Pisco is typically used by the type Quebranta. There, however, also are enthusiasts of variations based on the aromatic Pisco Italia or based on Acholado. Try variations with different Piscos.
Ingredients: 9 cl Pisco Quebranta, 3 cl sugar syrup, 3 cl freshly pressed lime juice, 1 egg-white, 6 ice cubes, 2 drops Angostura bitters bitter.
Preparation in the shaker: Mix the Pisco with the sugar syrup first. If these are mixed well, you enclose the freshly pressed lime juice, the ice and the egg-white. Mix everything in the shaker for approx. 8 seconds. Fill the Pisco Sour into a glass now and sprinkle it with two drops Angostura bitter.
|Country of origin:||Peru|
|Company:||Bodegas Vinas de Oro S.A.C.|
|Address:||Carretera Panamericana Sur Krn 213, Cincha , Peru|
|Distributor:||Pisco de Oro e.K.|
|Address:||Wasserstrasse 23/2, 89129 Langenau, Germany|