Vallendar Red Weinbergpfirsichbrand
|Article:||Vallendar Roter Weinbergpfirsichbrand|
|Producer:||Brennerei Hubertus Vallendar|
|Fruit variety:||Red vineyard peach from the steep slopes of the Terrace-Mosel.|
|Characteristics:||The distillate shows the expert which enormous potential is in the fruit. The complex, fruity and fresh nose and the subtly differentiated taste with approvals of sandalwood, earth and wild thyme flatter the enthusiast of special brandy specialties.|
|Flavour:||Gentle fruit, clear stone note, fine almond notes, honey, sharp herb seasoning.|
|Taste:||Restrained, mellow sweetness, jam, roasting flavours, plain, harsh stone note, tasty sharpness.|
|Drinking temperature:||16°C - 18°C|
|Awards:||Silver medal "World Spirits Awards 2005 and 2006"|
Approx. 25 kg of stoned fruits of the red vineyard peach are needed to win 1 liter of this unusual brandy rarity.
The distillates are only won from the best fruits which were reaped in the perfect maturity stage. So that the flavour of the fruits can develop freely, exclusively particularly soft and natural pure prehistoric rock water is used. This ensures the elegant body of the distillates.
The distillery Hubertus Vallendar was chosen the "Distillery of The Year 2011" in two of three possible categories and therefore it is the superstar of the World Spirits Awards 2011 and again in 2012.
|Country of origin:||Germany|
|Company:||Brennerei Hubertus Vallendar GmbH & Co. KG|
|Address:||Hauptstr. 11, 56829 Kail|