|Producer:||Brennerei Hubertus Vallendar|
|Characteristics:||Concentrated ginger note.|
|Drinking temperature:||16 - 18 °C|
|Drink recommendation:||With baked loach fillet with olive crust, sweet potato cream-soup with peanuts, particularly good to fish and seafood, pork into coconut ginger sauce or peach pear Raita.|
The distillates are only won from the best fruits which were reaped in the perfect maturity stage. So that the flavour of the fruits can develop freely, exclusively particularly soft and natural pure prehistoric rock water is used. This ensures the elegant body of the distillates.
The distillery Hubertus Vallendar was chosen the "Distillery of The Year 2011" in two of three possible categories and therefore it is the superstar of the World Spirits Awards 2011 and again in 2012.
|Country of origin:||Germany|
|Company:||Brennerei Hubertus Vallendar GmbH & Co. KG|
|Address:||Hauptstr. 11, 56829 Kail|