Vallendar Hazlenut Piemont
| Article: | Vallendar Haselnuss Piemont |
| Country: | Germany |
| Region: | Eifel, Kail |
| Classification: | Noble distillate |
| Producer: | Brennerei Hubertus Vallendar |
| Fruit variety: | Hazelnut |
| Alcohol: | 40% |
| Flavour: | Roasted hazelnuts, aromatic cook tones, "Nutella" in the liquid form. |
| Taste: | Intensive nut seasoning, nougat, caramel, chocolate, cream, full, round, harmonious, balanced. |
| Finish: | Long and lasting. |
| Drinking temperature: | 16°C - 18°C |
| Drink recommendation: | Trappe Echourgnac refined with Vallendar Haselnuss, banana coconut taler, caramelized liver of veal, Crème Brûlée, grilled middle sea vegetables with rucula marinade with lamb fillet in pastry under the olive crust. |
The whole hazelnuts are crushed and roasted at a certain temperature before they are steeped with neutral alcohol. At the distillation has to be paid attention particularly on the temperature which then connects the oil flowing out of the hazelnut with the alcohol. Next to chocolate flavours and vanilla just whole hazelnut! The hazelnut is regarded as the oldest fruit resident in our breadths. She is far common of Scandinavia to the Mediterranean certainly today.
The distillates are only won from the best fruits which were reaped in the perfect maturity stage. So that the flavour of the fruits can develop freely, exclusively particularly soft and natural pure prehistoric rock water is used. This ensures the elegant body of the distillates.
The distillery Hubertus Vallendar was chosen the "Distillery of The Year 2011" in two of three possible categories and therefore it is the superstar of the World Spirits Awards 2011 and again in 2012.
| Further details | |
| Country of origin: | Germany |
| Company: | Brennerei Hubertus Vallendar GmbH & Co. KG |
| Address: | Hauptstr. 11, 56829 Kail |