Tokinoka Blended Whisky Black
|Article:||Tokinoka Blended Whisky Black|
|Whisk(e)y type:||Blended Whisky|
|Distillery:||White Oak Distillery|
|Barrel:||Bourbon, sherry and Virgin American Oak.|
|Characteristics:||Master blender, Akito Ueda, has produced a new version of Tokinoka from 50% malt whisky and 50% grain whisky, matured in 3 different type of wood: Bourbon, sherry and Virgin American Oak.
This new blend contains a higher percentage of malt, which causes a soft taste and full body, tasty and creamy notes and a round sweet finish with a breath of vanilla: Typical qualities of Tokinoka.
|Flavour:||In the nose flavours of corn, honey and fruit.|
|Taste:||At the palate gentle, notes after corn and vanilla.|
|Finish:||Lingering finish, malty and creamy.|
The Eigashima Brewery, situated in the city of Akashi (Hyogo prefecture) and facing the Seto Inland Sea, proud of its long tradition in producing alcohol beverages, was found in 1679.
It has let its mark in the history of Japanese whisky since obtaining license for producing whisky in 1919.
|Country of origin:||Japan|
|Company:||White Oak Distillery|
|Address:||919 Nishijima, Okubo-cho, Akashi-shi 674-0065, Japan|
|Address:||4 avenue des Terroirs de France 75012 Paris, France|