Pesquera, Pesquera Crianza, DO, 2017, Ribera del Duero
|Article:||2017 Pesquera Tinto Crianza DO Alejandro Fernández|
|Growing area:||Ribera del Duero|
|Category:||Red wine, dry|
|Classification:||DO - Denominación de Origen|
|Producer:||Pesquera, Alejandro Fernández|
|Description:||Shining crimson red in the glass. The bouquet is intensively, marvellously fruity, smells of dark woods berries, black cherries, approvals of liquorice, coffee and chocolate. It is soft at the palate with notes of dried fruits and tobacco. The wine is well structured, the ripe tannins harmonize with the creamy acid. Long finish with a fine bite.|
|Residual sugar:||1.7 g/l|
|Drinking temperature:||16 - 18 °C Decanting is recommended.|
|Drink recommendation:||Perfect to grilled, red meat like beef, lamb and game as well as ripe cheese.|
Legendary red wine of Alejandro Fernandez, a Crianza wich belongs to the best ones of Spain. Matured from hand-graded Tempranillo grapes 18 month in barrique barrels made of American oak.
Cultivable area: Ribera del Duero lies in the region Kastilien-León. The cultivable area extends by the provinces Burgos in the south, Valladolid in the east, Soria in the west and Segovia in the northwest.
Soil type: Meagre floors of coarse limestone.
Type of vine: The classic type of vine of Spain is Tempranillo. She can be found in all of Spain, among others as a principal ingredient in Rioja, under different synonymous. She is aromatically and early maturing, what can be derived from the name also. Temprano (in Spanish) = early.
|Country of origin:||Spain|
|Company:||Grupo Pesquera - Alejandro Fernández|
|Address:||Tinto Pesquera - Dirección: Calle Real, 2 47315 Pesquera de Duero (Valladolid) Spain|