Spain
Pesquera, Pesquera Reserva, DO, 2020, Ribera del Duero
Extremely multilayered and unbelievably soft.
Year 2020 - 0,75 liter - 14.5 % ABV
€ 53,20 / 1 liter, prices incl. VAT plus shipping costs
Contains sulphites
in stock
€ 39,90
| Article: | 2020 Pesquera Tinto Reserva DO |
| Country: | Spain |
| Growing area: | Ribera del Duero |
| Category: | Red wine, dry |
| Classification: | DO - Denominación de Origen |
| Producer: | Familia Fernández Rivera-Tinto Pesquera |
| Grape variety: | 100 % Tempranillo |
| Alcohol: | 14.5% |
| Residual sugar: | 0.39 g/l |
| Acid: | 5.05 g/l |
| Drinking temperature: | Dekanted at 16 - 18 °C |
| Drink recommendation: | Red meat and mature cheese. |
| Awards: | 92 points - James Suckling, July 2024 |
Cultivable area Ribera del Duero:
This wine is from the Ribera del Duero in the region Kastilien-León. The cultivable area extends by the provinces Burgos in the south, Valladolid in the east, Soria in the west and Segovia in the northwest.
Type of vine Tempranillo:
The classic type of vine of Spain is Tempranillo. It can be found in all of Spain under different synonymous among others assed a principal ingredient in Rioja. It is aromatically and early maturing, what can be derived from the name also. Meant in Spanish temprano = early.
Soil type:
Meagre terroirs of coarse limestone.
Classification:
Denominación de Origen corresponds to a vintage wine of certain cultivable areas, analogous for the French name AOP.
| Ingredients/allergens | |
| List of ingredients: | Grapes, preservative (sulphites). |
| Allergens: | Sulphites |
| Nutritional information (per 100 ml) | |
| Calorific value: | 341 kJ / 81 kcal |
| Fat: | 0 g |
| Saturated fat: | 0 g |
| Carbohydrates: | 0 g |
| Sugar: | 0 g |
| Protein: | 0 g |
| Salt | 0 g |
| Further details | |
| Country of origin: | Spain |
| Company: | Alejandro Fernandez Tinto Pesquera, S.L. |
| Address: | Calle Real, 2 47315 Pesquera de Duero (Valladolid) Spanien |