Campagnola, Ripasso Valpolicella Classico Superiore, D.O.C., 2016, Veneto
|Article:||2016 Ripasso Valpolicella DOC Classico Superiore|
|Growing area:||Valpolicella, Verona, Veneto.|
|Producer:||Giuseppe Campagnola S.p.A.|
|Grape variety:||Corvina Veronese and Corvinone Veronese 80%, Rondinella 20%. Bunches are hand picked.|
|Description:||Intense ruby red colour. Spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavour in the mouth, with a very welcome bitter finish.|
|Residual sugar:||6.5 g/l|
|Drinking temperature:||17 - 18 °C|
|Drink recommendation:||Perfect with pasta dishes, meat, game and cheeses. Ideal with traditional “risotto”.|
Vineyards. Selected hillside vineyards, in Marano di Valpolicella valley, heart of Valpolicella Classica, planted in calcareous soils at 200-350 mt o.s.l.
Vinification. Vinification of fresh grapes, followed by a 10 days maceration on the skins. Racking, then the wine remain until February in inox and cement tanks. In February of the following year, the wine referments (“Ripasso technique”) on the fresh pomace left over from the just-completed Recioto and Amarone fermentation. Racking and obtaining of the “Ripasso”.
Ageing. The wine is refined in big oak barrels for 1 years, then is finally refined in bottle for 4 months.
|Country of origin:||Italy|
|Address:||Via Agnella 9 37020 - Marano di Valpolicella (VR) - Italia|