Ramos Pinto Adriano Port Reserva
| Article | Ramos Pinto Adriano Port Reserva |
|---|---|
| Country | Portugal |
| Region | Douro |
| Producer | Ramos Pinto |
| Grape variety | Tinta Roriz |
| Alcohol | 19.5% |
| Characteristics | Very dense presentation with notes of fresh fruit (cherry and blackberry). The ageing in oak provides the aromas of dried fruit and nuts (plum and walnut) as well as ethereal aromas. The attack of fresh fruit is gradual and intense. The perfect balance between freshness and age. The peppery notes come from its maturity. Long-lasting, elegant and mellow on the palate. |
| Drinking temperature | 16 - 18 °C |
| Drink recommendation | It can be drunk with melon and ham, desserts made from dried fruit and nuts and at the end of a meal. |
Vinification:
Adriano is a six-year-old blend. After six or seven years, the red pigmentation of the Port wine begins to accelerate and tawny nuances start to appear.
The company was founded in 1880 by Adriano Ramos Pinto. For several years the name Ramos Pinto has stood for innovation and tradition love. This is both for the production and for the knowledge for definite regions. The most important column of the corporate success is in the heart of the Douro valley, the wine-growing areas Quinta do Bom Retiro und Quinta da Urtiga, where one finds the explanation for the elegance and refinement of the Ramos-Pinto wines. And nevertheless it is the famous Quinta de Ervamoira in the Côa - Valley which gives the wines the structure and complexity on which its glory is based.
Ingredients/allergens
| Allergens | Sulphites |
|---|
Further details
| Country of origin | Portugal |
|---|---|
| Company | Ramos Pinto |
| Address | Av. Ramos Pinto, 380 4400-266 Vila Nova de Gaia Portugal |
| Storage note | Store the bottle upright, in a cool, dry and dark place. |
