|Article:||Pol Roger Sir Winston Churchill 2004|
|Producer:||Champagne Pol Roger|
|Grape:||Pinot Noir, Chardonnay|
|Characteristics:||Fine and long lasting bubbles.|
|Colour:||Deep golden yellow.|
|Flavour:||The soft nose exudes a variety of complex flavours, particularly of wonderful dried fruits (almonds) and honey.|
|Taste:||This Cuvée shows a beautiful freshness, then a special fullness at the beginning with a simultaneously balanced structure which reveals notes of ripe citrus fruits.|
|Finish:||The finish with a beautiful length impresses with its butter and fruit notes (mirabelle, pear, white and yellow fleshy fruit).|
Vinification and maturation:
After the harvest the grapes were pressed fast and carefully. Already during the pressing process the grape juice was, cleared statically for the first time, the degumming took place at 6° degrees Celsius in the wine cellars for 24 hours a second time.
The alcoholic fermentation took place at cool 18° degrees Celsius in thermal regulated high-grade steel tanks where the individual types of vine and situations became vinified before the final assemblage. The malolactic fermentation is carried out with all wines of the house. After the testing, assemblage and filling the foam formation and the maturation of the Cuvées takes place in the cool cellars at 33 metres of depth. Every bottle is riddled by hand like in the past before the yeast is removed and the dosage added.
Before the dispatch of the bottles these rest once again at least three months.
|Country of origin:||France|
|Name of the company:||Champagne Pol Roger|
|Address:||1, Rue Winston Churchill|