Plantation XAYMACA Special Dry
|Article:||Plantation XAYMACA Special Dry|
|Rum type:||Molasses rum|
|Distillery:||Clarendon Distillery - distillation in pot still (Vendome) Long Pond Distillery - distillation in pot still (John Dore)|
|Characteristics:||This rum was stored in its country of origin Jamaica for 1-3 years in former bourbon barrels first. It then stored into small, second-hand Cognac barrels made of French oak (350 l) for another year. Moreover, this Blend was improved with a small portion of 17 years old Jamaica rum.|
|Flavour:||A very complex rum with easily smoky and meaty approvals with also sour fruity vegetable notes. In the course clear vanilla notes as well as ripe bananas, bitter orange peels and roasted pineapples.|
|Taste:||Quite dry. It impresses with floral and fruity flavours of rose-water, pears, white grapes, apricots and custard apples.|
The Plantation Rum Collection offers you exquisite and unique treasures of the Caribbean. Every rum is expression of the unmistakably Caribbean flavours and traditions.
The burning methods are different depending on plantation and country of origin. The distillation in the "burning piston" lets soft, aromatic rums arise while "column burning apparatus" are producing light, elegant rums.
The freshly cut sugar cane of the plantation is pressed to win the juice from it which either is heated up gently to molasses first or is fermented directly to sugar cane juice, the "vesou". These ingredients then come, tradition-like for the respective country, into burning apparatus.
|Country of origin:||Caribbean|
|Address:||Château de Bonbonnet 24 Chemin Prés 16130 Ars France|