Plantation Peru 2004/2006/2010 Multi Vintage Finish in Willet Rye Whiskey Cask
|Article:||Plantation Peru 2004/2006/2010 Finish in Willet Rye Whiskey Cask|
|Rum type:||Rum from molasses|
|Distillery:||Destilerías Unidas S.A. de Peru|
|Barrel:||Stored in the country of origin 6 to 12 years in bourbon barrels and barrels made of Slovenian oak (200 l), finish at Maison Ferrand for 1 year in FERRAND barrels (350 l) and 1 year in Willet Rye Whiskey barrels.|
|Characteristics:||Distilled in pot still and column still.|
|Flavour:||At the beginning fine notes of vanilla and Rye Whiskey. These develop little by little into wood smoke with well nice-smelling approvals.|
|Taste:||Very rich at the palate with woody and fruity flavours of cooked pears and bananas as well as dry notes of ginger, peppers, almonds and nutmeg.|
|Finish:||A long and rather dry finish with milk chocolate and walnut.|
Willett Rye Whiskey:
The Whiskey distillery Willett is located in Bardstown, Kentucky and was opened directly after the end of the Prohibition in 1936. Here they still produce according to an old Kentucky tradition with a beer still in connection with a pot still.
The Plantation Rum Collection offers you exquisite and unique treasures of the Caribbean. Every rum is expression of the unmistakably Caribbean flavours and traditions.
The burning methods are different depending on plantation and country of origin. The distillation in the "burning piston" lets soft, aromatic rums arise while "column burning apparatus" are producing light, elegant rums.
The freshly cut sugar cane of the plantation is pressed to win the juice from it which either is heated up gently to molasses first or is fermented directly to sugar cane juice, the "vesou". These ingredients then come, tradition-like for the respective country, into burning apparatus.
|Country of origin:||Peru|
|Address:||Château de Bonbonnet 24 Chemin Prés 16130 Ars France|