Nouaison Gin 45%
|Classification:||Gin, der nicht aus Getreide, sondern aus dem Trauben-Destillat der Ugni Blanc Rebe gewonnen wird.|
|Characteristics:||Silky, intensively tasty piquant, subtly floral.|
|Flavour:||Round and warm bouquet, winy nose, tasty juniper note, nutmeg.|
|Taste:||At the beginning gently, then wonderfully pure, well balanced seasoning.|
|Finish:||Round interplay, continuous and without any bitterness.|
|Drink recommendation:||Excellent in Dry Martini or as basis for other cocktails.|
The base of G-Vine Nouaison (like Floraison) also is the uniquely and centuries-old Ugni Blanc grape. Every year in September the grapes are reaped and immediately processed to wine. The following 4-fold distillation lets arise a neutral grape distillate which is much rounder, has a complex body and a new flavour unlike traditional gin which is based on corn.
The flower of the Ugni-Blanc vine appears in the middle of June only for some days and is carefully picked by hand at this time. This is then macerated in the neutral distillate (the alcohol steams are conducted directly over the flowers and take the flavours along).
Another eight botanicals selected under the points of view of purity, flavour and their qualities as a medicinal plant, (ginger root, liquorice, cassia bark, coriander, juniper berries, kubeben peppers, nutmeg and lime), are infused in an up to five day continual process and distilled in the neutral grape extract.
The essence of the flowers, the distillate of the botanicals and the neutral distillate of the Ugni-Blanc grapes are "blernded" in the perfect relationship and then "married" in the course of a Copper-Pot distillation.
|Country of origin:||France|
|Address:||Villevert 16100 Merpins - France|