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Sirup + Mix
Monin Sirup Gingerbread
0,7 liter
€ 13,50 / 1 liter, prices incl. VAT plus shipping costs
With colouring
in stock
€ 9,45
| Article: | Monin Sirup Lebkuchen (Gingerbread) |
| Country: | France |
| Region: | Bourges |
| Producer: | Monin Company |
| Characteristics: | Typically gingerbread note, spicy ginger and cinnamon note. |
GINGERBREAD MILK SHAKE: 6cl Gingerbread Syrup + 3cl milk + 2 balls vanilla ice + 1/2 cup of crushed ice. Give the ingredients into a blender and stir gently. Add the pushed ice to the end.
GINGERBREAD-LATTE: 1,5cl Gingerbread Syrup + 2cl espresso + 15cl hot foamed full-cream milk. Give espresso and syrup into a cup. Foamed milk as a hood above on this. Deco: covering with a little nutmeg.
| Ingredients/allergens | |
| List of ingredients: | Sugar, water, flavour, acidifier: Citric acid, natural cinnamon flavour, pigment: Plain caramel, preservative: potassium sorbate. |
| E numbers: | E330, E150a, E202. |
| Nutritional information (per 100 ml) | |
| Calorific value: | 1430 kJ / 342 kcal |
| Fat: | 0 g |
| Carbohydrates: | 83.5 g |
| Sugar: | 83.5 g |
| Protein: | 0 g |
| Salt | 0 g |
| Nutrition notes | |
| Type of nutrition: | Vegetarian, Vegan. |
| Nutritional properties: | Glutenfree. |
| Further details | |
| Country of origin: | France |
| Company: | Georges Monin SAS |
| Address: | 3 rue Georges MONIN - BP25 - 18001 Bourges Cedex |
| Best before date: | On the label. |