Marquis de Saint-Loup, Pays d'Auge Calvados Reserve
|Article:||Marquis de Saint-Loup, Pays d'Auge Calvados Reserve|
|Classification:||Appellation Calvados du Pays d'Auge Contrôlée|
|Age:||Matured for at least 4 years in the oak barrel.|
|Characteristics:||Lovely fruit and flower flavours and fine oak note. The body is more voluminous than the Fine Calvados, with dominating apple flavours.|
|Awards:||Silver Medal, Hong Kong 2013 "Prix Vinalies", Vinalies Nationales 2010 (France).|
"Marquis de Saint-Loup", the top producer from the Normandy.
The calvados is produced in a traditional Distillery of the family Drouin. The apples are pressed only once and only this first juice gain is used, to get Cidre of the best quality. If the fermenting process of the Cidre is completed, a maturity stage of several months in oak barrels follows. Only then it is 2 foldly distilled. After this the calvados still matures many years in well-chosen oak barrels. The contents of every barrel are checked for their quality by the owner Cristian Drouin every year.
|Country of origin:||France|
|Company:||Calvados Christian Drouin SAS|
|Address:||14130 Coudray-Rabut - France|