Marquis de Saint-Loup, Pays d'Auge 1989
|Article:||Marquis de Saint-Loup, Calvados du Pays d'Auge 1989|
|Classification:||Appellation Calvados du Pays d'Auge Contrôlée|
"Marquis de Saint-Loup", the top producer from the Normandy.
The calvados is produced in a traditional Distillery of the family Drouin. The apples are pressed only once and only this first juice gain is used, to get Cidre of the best quality. If the fermenting process of the Cidre is completed, a maturity stage of several months in oak barrels follows. Only then the distillation is carried out. After this the calvados still matures many years in oak barrels.
|Country of origin:||France|
|Company:||Calvados Christian Drouin SAS|
|Address:||14130 Coudray-Rabut - France|