Licor 43 Cuarenta y Tres
|Article:||Licor 43 Cuarenta y Tres|
|Characteristics:||The exclusively natural ingredients, juicy citrus fruits and other sorts of fruit, carefully selected, fine ethereal oils as well as tasty Mediterranean herbs, are the base of this old, secret formula. The unusual feature is the easy breath of exotic vanilla which gently but expressively rounds off the flavour.|
|Special:||Caused by the composition of 43 ingredients it got its name.|
DREAMSICLE: 1/4 Licor 43, 1/4 milks, 2/4 orange juices. Mix and add ice cubes.
SPANISH COFFEE: pour Licor 43 into a cup hot coffee. Garnish with cream hood and sprinkle with cinnamon.
COLADA: 1/5 Cuarenta y Tres, 1/5 coconut cream, 1/5 dark rums, 2/5 pineapple juice. Mix with ice in a blender. Pour into a cocktail glass, garnish and enjoy.
|Country of origin:||Spain|
|Company:||Diego Zamora S.A.|
|Address:||Avenida de Colón 146, 30205 Cartagena (Spain)|