Italy / / Veneto

Campagnola, Le Bine Valpolicella Classico Second Fermentation, DOC, 2017, Venetien

Year 2017 - 0,75 liter - 13% ABV
€ 10,13 / 1 liter, prices incl. VAT plus shipping costs
Contains sulphites
in stock
Article: 2017 Le Bine Valpolicella Classico DOC Giuseppe Campagnola
Country: Italy
Growing area: Valpolicella, Verona, Veneto.
Category: Red wine
Classification: DOC
Producer: Giuseppe Campagnola S.p.A.
Grape variety: Handly harvest of mature Corvina Veronese and Corvinone Veronese 70%, Rondinella 30%.
Description: Intense garnet red colour. Fruity and spicy bouquet. At the palate dry, velvetily and soft with a fruity aftertaste.
Alcohol: 13%
Drinking temperature: 16 - 17 °C
Drink recommendation: Excellent with pasta dishes, chicken, lamb, red meat and cheeses.

Vineyards: Selected sunny-side vineyards, in Marano di Valpolicella valley, heart of Valpolicella Classica, planted in calcareous soils at 250 mt o.s.l.

Vinification: Vinification of fresh grapes, followed by a 10 days maceration on the skins. Raching and obtaining of the “Valpolicella Classico”. Addition of 15% of must from grapes dried in the “Fruttaio” for 60 days (normally used for Amarone) and starting of the “Second Fermentation” followed by a 20/25 days maceration on the skins.

Ageing: The wine is refined in big oak barrels of 50hl. for 10 months. Finally is refined in bottle for 3 months.

Allergens: Sulphites
Further details
Country of origin: Italy
Company: Giuseppe Campagnola
Address: Via Agnella 9, 37020 - Marano di Valpolicella (VR) - Italia