Campagnola, Le Bine Valpolicella Classico Second Fermentation, DOC, 2017, Venetien
|Article:||2017 Le Bine Valpolicella Classico DOC Giuseppe Campagnola|
|Growing area:||Valpolicella, Verona, Veneto.|
|Producer:||Giuseppe Campagnola S.p.A.|
|Grape variety:||Handly harvest of mature Corvina Veronese and Corvinone Veronese 70%, Rondinella 30%.|
|Description:||Intense garnet red colour. Fruity and spicy bouquet. At the palate dry, velvetily and soft with a fruity aftertaste.|
|Drinking temperature:||16 - 17 °C|
|Drink recommendation:||Excellent with pasta dishes, chicken, lamb, red meat and cheeses.|
Vineyards: Selected sunny-side vineyards, in Marano di Valpolicella valley, heart of Valpolicella Classica, planted in calcareous soils at 250 mt o.s.l.
Vinification: Vinification of fresh grapes, followed by a 10 days maceration on the skins. Raching and obtaining of the “Valpolicella Classico”. Addition of 15% of must from grapes dried in the “Fruttaio” for 60 days (normally used for Amarone) and starting of the “Second Fermentation” followed by a 20/25 days maceration on the skins.
Ageing: The wine is refined in big oak barrels of 50hl. for 10 months. Finally is refined in bottle for 3 months.
|Country of origin:||Italy|
|Address:||Via Agnella 9, 37020 - Marano di Valpolicella (VR) - Italia|