Tommasi - Viticoltori, Ripasso Valpolicella Classico Superiore, D.O.C., 2016, Veneto
|Article:||2016 Ripasso Valpolicella Classico Superiore D.O.C. Tommasi - Viticoltori|
|Category:||Red wine, dry|
|Classification:||Denominazione di Origine Controllata|
|Producer:||Tommasi - Viticoltori|
|Grape variety:||Corvina Veronese 70%, Rondinella 25%, Corvinone 5%|
|Description:||Intensive ruby red with an easily violet edge. Full of smell of ripe cherries, raisins, spices and black pepper, juicy fruit, soft sweetish fullness very thick and concentrated, supple tannins, balanced and long.|
|Drinking temperature:||16 - 18 °C It is recommended to decant the wine.|
|Drink recommendation:||To brave starters, pasta with mushrooms, piquant meat dishes of the Italian kitchen as well as Parmesan cheeses.|
Stored for 15 months in barrels of Slovenian oak.
Cultivable area Veneto
Veneto is particularly noted for the regions Valpolicella, Soave and Valdobbiadene. The winegrowers are established very traditionally and adhere to the cultivation of authochtone type of vine.
Chalky loam weathering floors.
Producer Tommasi Viticoltori
The 40 hectares family estate, whose history goes back far into the past, was led by Dario Tommasi for a long time. His brothers Sergio, Ezio and Franco were respectively responsible for the cultivation, cellar and sales. The next generation grows up today. The white wines are fermented at controlled temperature in high-grade steel in the cellar fitted out ultra-modernly, and bottled soon so that their fruity freshness remains unchanged.
|Country of origin:||Italy|
|Company:||S.S. Agricola Tommasi Viticoltori|
|Address:||Via Ronchetto, 4 37029 Pedemonte di Valpolicella - Verona|