Italy
Luciano Arduini, Ripasso Valpolicella Classico Superiore, DOC, 2019, Venetien
Year 2019 - 0,75 liter - 14.5% ABV
€ 19,40 / 1 liter, prices incl. VAT plus shipping costs
Contains sulphites
in stock
€ 14,55
| Article: | 2019 Ripasso Valpolicella DOC Classico Superiore Luciano Arduini |
| Country: | Italy |
| Growing area: | Valpolicella, Verona, Veneto. |
| Category: | Red wine |
| Classification: | DOC |
| Producer: | Luciano Arduini & C. Società Agricola S.S. |
| Grape variety: | Corvina (60%), Corvinone (20%), Rondinella (20%) |
| Description: | Its typical characteristic is the particular production method used called “Ripasso”. The best part of the Valpolicella is fermented on the Amarone marcs to increase the alcoholic percentage, obtaining a wine richer in colour, extracts and flavours. |
| Alcohol: | 14.5% |
| Colour: | Ruby red colour with light purple shades. |
| Flavour: | The nose is fresh, floral and featured with berry notes. |
| Taste: | Harmonius and dry in the mouth. |
| Drinking temperature: | 16 - 18 °C It is recommended to open the bottle at least one hour before drinking |
| Drink recommendation: | Excellent with red, roasted meat and matured cheeses. |
Harvesting: Grapes are collected into 15-20 kg. crates then left wither till late November.
Yield per hectare: 120 q.li/ha Age of the vines: 30 years
Vinification: Crushing and soft destemming of the grapes; fermentation temperature 25°-28°. Maceration time: 12 days with manual punching down and pumping over. The wine is kept in stainless steel tanks till February then it is re-strained with the marcs of Amarone for 15 days at 15°C.
Maturing: 12 months 1/3 in French barrique 1/3 in US barrique 1/3 in Slavonian oak barrel and the rest of the time in bottle.
| Ingredients/allergens | |
| Allergens: | Sulphites |
| Further details | |
| Country of origin: | Italy |
| Company: | Luciano Arduini & C. Società Agricola S.S. |
| Address: | Via Belvedere 3 - CORRUBBIO - 37029 San Pietro In Cariano (VR) - Italia |