Luciano Arduini, Ripasso Valpolicella Classico Superiore, DOC, 2018, Venetien
|Article:||2018 Ripasso Valpolicella DOC Classico Superiore Luciano Arduini|
|Growing area:||Valpolicella, Verona, Veneto.|
|Producer:||Luciano Arduini & C. Società Agricola S.S.|
|Grape variety:||Corvina (60%), Corvinone (20%), Rondinella (20%)|
|Description:||Its typical characteristic is the particular production method used called “Ripasso”. The best part of the Valpolicella is fermented on the Amarone marcs to increase the alcoholic percentage, obtaining a wine richer in colour, extracts and flavours.|
|Residual sugar:||5.9 g/l|
|Colour:||Ruby red colour with light purple shades.|
|Flavour:||The nose is fresh, floral and featured with berry notes.|
|Taste:||Harmonius and dry in the mouth.|
|Drinking temperature:||16 - 18 °C It is recommended to open the bottle at least one hour before drinking|
|Drink recommendation:||Excellent with red, roasted meat and matured cheeses.|
Harvesting: Grapes are collected into 15-20 kg. crates then left wither till late November.
Yield per hectare: 120 q.li/ha Age of the vines: 30 years
Vinification: Crushing and soft destemming of the grapes; fermentation temperature 25°-28°. Maceration time: 12 days with manual punching down and pumping over. The wine is kept in stainless steel tanks till February then it is re-strained with the marcs of Amarone for 15 days at 15°C.
Maturing: 12 months 1/3 in French barrique 1/3 in US barrique 1/3 in Slavonian oak barrel and the rest of the time in bottle.
|Country of origin:||Italy|
|Company:||Luciano Arduini & C. Società Agricola S.S.|
|Address:||Via Belvedere 3 - CORRUBBIO - 37029 San Pietro In Cariano (VR) - Italia|