Appetizer
Gonzalez Byass Nectar Pedro Ximénez
0,75 liter - 15.0 % ABV
€ 21,20 / 1 liter, prices incl. VAT plus shipping costs
Contains sulphites
in stock
€ 15,90
| Article: | González Byass Nectar Pedro Ximénez |
| Country: | Spain |
| Region: | Jerez |
| Category: | Sherry, very sweet |
| Producer: | Bodegas González Byass |
| Grape variety: | 100% Pedro Ximénez |
| Alcohol: | 15.0% |
| Residual sugar: | 370,0 g/l |
| Acid: | 2,9 g/l |
| Flavour: | Flavours of dried fruits (raisins, figs, dates) merge in the nose with subtle notes of oak. |
| Taste: | At the palate gently with a delicate fine fruity sweetness and excellent density. |
| Finish: | The finish is long and continuous with a sweet, very delicate tasty liquorice note. |
| Drinking temperature: | 16 °C |
| Drink recommendation: | Perfect dessert wine to ice cream, blancmange, chocolate desserts or to nuts, pies and tasty chees. |
| Awards: | 90 points - Guia Penin, ed. 2014 92 points - Sommelier Magazin, december 2010 |
All grapes for the Nectar Pedro Ximénez are from the own vineyards of Gonzalez Byass. To concentrate still more sugar in the anyway of course sweet Pedro Ximénez grapes, the berries are dried traditionally in the sun after the harvest for about ten days. The fruit juice extorted gently has an exceptionally high natural sugar content now. The wine is then given into the traditional Solera and Criadera system to complete itself here aromatically during an around ten years' maturity .
| Ingredients/allergens | |
| Allergens: | Sulphites |
| Further details | |
| Country of origin: | Spain |
| Company: | Gonzálesz Byass S.A. |
| Address: | Manuel María González, 12; 11403 Jerez de la Frontera Cádiz |