Don Papa Rum
|Article:||Don Papa Rum|
|Description:||It is distilled from a type of sugar cane which is one of the worldwide highest quality and matures at the foot the mount Kanlaon over 7 years in barrels made of American oak. A rum choice is then carefully mixed up to the perfection and filled in small ranks.|
|Flavour:||Light and fruity.|
|Taste:||Delicately at the palate with a long finish. Notes of vanilla, honey and candied fruits.|
|Drink recommendation:||One ideally enjoys it purely, on ice or as an ingredient in cocktails.|
The story of Don Papa rum
Don Papa is one of the less known heroes of the Philippine revolution. But before he followed the fight for the independence of his country and cited his compatriots in the fight against the conquerors, he was a simple foreman on a sugar cane plantation.
The memories of Don Papas successes in the revolution faded in the course of the time, but the reaped sugar cane is a symbol of his admiration to this day.
Don Papas energy and his untiring fighting spirit is in every bottle of this unusual rum which is produced exclusively in small batches.
The country: The sugar island of Negros
Negros was more regarded than a century as the "sugar bowl" of the Philippines.
As of the middle of the 19th century within the 1980s years the cultivation of sugar cane dominated these island rugged from mountains with luxuriant jungle areas and white sandy beaches. One of the most successful and sweetest sugar cane types prospered on the fertile volcanic ground. Distributed over the complete island historical estates show the blossom of the sugar barons and their wealth.
|Country of origin:||Philippines|
|Address:||17, Kensington Hall Gardens, Beaumont Avenue London W14 9LS|