Reichsrat from Buhl, BONE DRY Rosé, Spätburgunder, Qualitätswein, trocken, 2018, Pfalz
|Article:||2018 BONE DRY Rosé QbA Spätburgunder trocken|
|Producer:||Reichsrat von Buhl|
|Residual sugar:||0.6 g/l|
|Drinking temperature:||7 - 8 °C|
|Drink recommendation:||Terrific summer wine for the barbecue on the terrace. Can be combined with salmon and further fish dishes well.|
"We at Reichsrat von Buhl stand on dry wines. On really dry wines. However, the German laws relating to wine and wine-production can dry be to 9 g of residual sugar. And this is not dry. Or not dryly enough. At least not for us. With us is "dry" between 0 and 4 g of residual sugar. Basta. But on the bottle stands in conformity with the law just only "dry".
That's why we thought to visualize our manner of dry, namely bone dry, and in particular to manifest on the label.
It was the next consideration to integrate the respective wine flavours visually into the skull which stands for "bone dry". Et voilà -- von Buhl Bone Dry was born! "
|Country of origin:||Germany|
|Company:||Weingut Reichsrat von Buhl GmbH|
|Address:||Weinstrasse 18-24, D-67146 Deidesheim|