Paulinshof, Kestener Herrenberg, Riesling, Kabinett, feinherb, 2017, Mosel
|Article:||2017 Kestener Herrenberg Riesling Kabinett feinherb|
|Category:||White wine, off-dry|
|Description:||Shining gold with green reflexes, in this bouquet lemon blossoms and sharp tasty mandarin. For the prelude juicy as a summer apple, concisely fruity acid with facets of pineapple and white strawberry, hardly any noticeable sweetness. Invigorate with a lavish wealth of the palate which lasts a long time.|
|Residual sugar:||19.9 g/l|
|Drinking temperature:||10 - 12 °C|
|Drink recommendation:||To pumpkin cream-soup with peppers chips and roasted walnuts, delicate to tunafish cubes (raw) on lemon grass spears with passion fruit sauceor to the fillet of veal fried golden brown on sweet mashed potatoes and glazed hearts of Romano salad.|
Situation description: Where a good measuring wine grows, the church was always landed, so also in gestures. The spiritual "masters" of the surrounding cloisters, foundations and abbeys were the greatest vineyard owners The spiritual "masters" of the surrounding cloisters, foundations and abbeys were the greatest vineyard owners and the approx. 70 hectares wide layer correspondingly got its name.
The wines from the "Herrenberg" are hearty, have a fresh acid and tasty extract rich bouquet substances.
The Paulinshof is a former abbey farm of the church St. Paulin; the first documentary mention in connection with wine reaches back up to the year 936. The gate opens today in the possession of family Jüngling for you as an oenophile to a fascinating world of the wine. Restrained shoot treatment, small harvest quantities and a gentle wine preparation in the cellar form the bases in the field of production of high-class gourmet wines. Particularly wines in the dry and semi dry range have occupied places at the very front at many national and international competitions within the last years.
|Country of origin:||Germany|
|Address:||Paulinstraße 14, D-54518 Kesten|