Julius Zotz, Sauvignon Blanc, Qualitätswein, trocken, 2024, Baden
| Article | 2024 Sauvignon Blanc QbA. trocken Julius Zotz |
|---|---|
| Country | Germany |
| Growing area | Baden |
| Category | White wine dry |
| Classification | Qualitätswein |
| Producer | Julius Zotz |
| Grape variety | Sauvignon Blanc |
| Alcohol | 12.5% |
| Residual sugar | 5 g/l |
| Acid | 6.4 g/l |
| Drinking temperature | 7 - 10 °C |
| Drink recommendation | To green salads, Mediterranean starter buffet, fish and seafood, as well as to Asian curry. |
Heitersheim, a climatically preferred sun spoilt area in the heart of the Markgräflerland between Freiburg and Basel, between Black Forest and Rhine in the southwest of Germany.
Karl Zotz purchased the eastern part of the Maltese castle to Heitersheim anno 1845. He built up a vineyard business and put the foundation stone for the wine-growing estate shown off today. Already soon, he entrusted the destiny of the vineyard to his son Julius who had it registered with the register of the ducal district court in 1865.
Today's vineyard was built at 1900 and is in an immediate proximity of the Maltese castle.
It is commanded by Martin and Michael Zotz in the 4th and 5th generation. It manages 75 hectares of vineyards today. And therefore it belongs to the great private vineyard business in Germany with that.
Ingredients/allergens
| List of ingredients | Grapes, acidity regulators (tartaric acid, lactic acid), preservatives (sulphites, ascorbic acid), stabilisers (metatartaric acid), packaging gases. Bottling can take place under modified atmosphere. |
|---|---|
| Allergens | Sulphites |
Nutritional information (per 100 ml)
| Calorific value | 314 kJ / 75 kcal |
|---|---|
| Carbohydrates | 1,5 g |
| Carbohydrates, of which Sugar | 0,5 g |
Nutrition notes
| Type of nutrition | Vegan |
|---|
Further details
| Country of origin | Germany |
|---|---|
| Company | Julius Zotz KG Weingut I Privatkellerei |
| Address | Staufener Straße 3, 79423 Heitersheim, Deutschland |
