Julius Zotz, Grauer Burgunder, Qualitätswein, trocken, 2023, Baden
| Article: | 2023 Grauer Burgunder QbA. trocken Julius Zotz |
| Country: | Germany |
| Growing area: | Baden |
| Category: | White wine dry |
| Classification: | Qualitätswein |
| Producer: | Julius Zotz |
| Grape variety: | Grauer Burgunder |
| Alcohol: | 13.0% |
| Residual sugar: | 5.0 g/l |
| Acid: | 5.8 g/l |
| Drinking temperature: | 10 °C |
| Drink recommendation: | Versatile meal companion e.g. of seafood, firm salt-water fish, poultry, veal and ripe soft cheese. |
Vinification: Short mash stand time, cool fermentation in high-grade steel tank with a following storage on fine yeast up to the filling.
Origin: Heitersheim, a climatically preferred sun spoilt area in the heart of the Markgräflerland between Freiburg and Basel, between Black Forest and Rhine in the southwest of Germany.
Karl Zotz purchased the eastern part of the Maltese castle to Heitersheim anno 1845. He built up a vineyard business and put the foundation stone for the wine-growing estate shown off today. Already soon, he entrusted the destiny of the vineyard to his son Julius who had it registered with the register of the ducal district court in 1865.
Today's vineyard was built at 1900 and is in an immediate proximity of the Maltese castle.
It is commanded by Martin and Michael Zotz in the 4th and 5th generation. It manages 75 hectares of vineyards today. And therefore it belongs to the great private vineyard business in Germany with that.
| Ingredients/allergens | |
| Allergens: | Sulphites |
| Further details | |
| Country of origin: | Germany |
| Company: | Julius Zotz KG Weingut I Privatkellerei |
| Address: | Staufener Straße 3, 79423 Heitersheim, Deutschland |