Julius Zotz, Grauer Burgunder - Alte Reben, Qualitätswein, trocken, 2018, Baden
| Article: | 2018 Grauer Burgunder - Alte Reben Qualitätswein trocken Julius Zotz |
| Country: | Germany |
| Growing area: | Baden |
| Category: | White wine dry |
| Classification: | Qualitätswein |
| Producer: | Julius Zotz |
| Grape variety: | Grauer Burgunder / pinot gris |
| Description: | Ripe Burgundian bouquet with fine notes of pear, melon and grapefruit. At the palate full-bodied with a fine glaze, good acid structure, much refinement and long aftertaste. |
| Alcohol: | 13.0% |
| Residual sugar: | 4.0 g/l |
| Acid: | 6.2 g/l |
| Drinking temperature: | 10 °C |
| Drink recommendation: | Excellently to fried seafood, firm salt-water fish, to fried calf and poultry, pasta and ripe soft cheese. |
Vinification: Approx 12 hours mash stand time, gentle pressing. Fermentation in high-grade steel tank with a following storage on fine yeast up to the filling.
Origin: Heitersheim, a climatically preferred sun spoilt area in the heart of the Markgräflerland between Freiburg and Basel, between Black Forest and Rhine in the southwest of Germany.
Karl Zotz purchased the eastern part of the Maltese castle to Heitersheim anno 1845. He built up a vineyard business and put the foundation stone for the wine-growing estate shown off today. Already soon, he entrusted the destiny of the vineyard to his son Julius who had it registered with the register of the ducal district court in 1865.
Today's vineyard was built at 1900 and is in an immediate proximity of the Maltese castle.
It is commanded by Martin and Michael Zotz in the 4th and 5th generation. It manages 75 hectares of vineyards today. And therefore it belongs to the great private vineyard business in Germany with that.
| Ingredients/allergens | |
| Allergens: | Sulphites |
| Further details | |
| Country of origin: | Germany |
| Company: | Julius Zotz KG Weingut I Privatkellerei |
| Address: | Staufener Straße 3, 79423 Heitersheim, Deutschland |