Julius Zotz, Heitersheimer Maltesergarten, Pinot Noir im Barrique gereift, Qualitätswein, trocken, 2020, Baden
| Article: | 2020 Pinot Noir Heitersheimer Maltesergarten QbA. Barrique gereift trocken Julius Zotz |
| Country: | Germany |
| Growing area: | Baden |
| Category: | Red wine dry |
| Classification: | Qualitätswein, matured in Barrique |
| Producer: | Julius Zotz |
| Grape variety: | Pinot Noir |
| Description: | A cool bouquet of woods berries and cherries with roasting flavours and fine Pinot seasoning. Full-bodied and elegant at the palate with polished tannins, thick structure and long lasting finish. |
| Alcohol: | 13.5% |
| Residual sugar: | 1.0 g/l |
| Acid: | 5.7 g/l |
| Drinking temperature: | 16 - 18 °C |
| Drink recommendation: | A wonderful, noble partner of firm cheese boards, beefsteak, legs of lamb or roast goose. |
Vinification: 18-day mash fermentation, biological acid degradation and maturation over 20 months in French oak.
Heitersheim, a climatically preferred sun spoilt area in the heart of the Markgräflerland between Freiburg and Basel, between Black Forest and Rhine in the southwest of Germany.
Karl Zotz purchased the eastern part of the Maltese castle to Heitersheim anno 1845. He built up a vineyard business and put the foundation stone for the wine-growing estate shown off today. Already soon, he entrusted the destiny of the vineyard to his son Julius who had it registered with the register of the ducal district court in 1865.
Today's vineyard was built at 1900 and is in an immediate proximity of the Maltese castle. It is commanded by Martin and Michael Zotz in the 4th and 5th generation. It manages 75 hectares of vineyards today. And therefore it belongs to the great private vineyard business in Germany with that.
| Ingredients/allergens | |
| Allergens: | Sulphites |
| Further details | |
| Country of origin: | Germany |
| Company: | Julius Zotz KG Weingut I Privatkellerei |
| Address: | Staufener Straße 3, 79423 Heitersheim, Deutschland |