Cold Brew X Coffee Liqueur
|Article:||Cold Brew X Coffee Liqueur|
|Characteristics:||A premium coffee liqueur on the basis of an absolute premium rum from Guatemala and a speciality coffee roasted by hand gently in the form of Cold Brew. Due to the cold extraction method the flavours are highlighted particularly in the coffee.|
|Flavour:||In the nose notes after coffee, vanilla and chocolate, easily fruity.|
|Taste:||Fine balance with notes of dark plain chocolate, caramel, delicious vanilla, dried fruits and a breath of Tonka bean.|
|Special:||100% natural ingredients: Cold Brew coffee (coffee extracted coldly), alcohol (rum), Madagascar vanilla.|
|Drink recommendation:||Perfectly suitable for drinks and simply on its own.|
The special feature of the Cold Brew X is the cold extracted Röststätte coffee filtered with fresh water over 14 hours. The careful and long-lasting brewing process enables the clear and complex aromas in the coffee. The 100% Arabica coffee for this unique liqueur is from Huehuetenango, a very renowned cultivation region in the highland of Guatemala in which the coffee plant can grow in extensive flora and fauna between shady trees.
2 cl Cold Brew X
1 Shot Röststätte Espresso
4 cl VODKA
Skake all ingredients on ice cubes and then strain into the pre-chilled cocktail glass twice.
Cold Brew X & Tonic
4 cl Cold Brew X
Give Cold Brew X in a great glass filled with ice cubes and fill up with Tonic Water.
2 cl Cold Brew X
2 cl Red wormwood
2 cl Bourbon/Rye
Give all ingredients into a tumble on ice cubes and stirr well. Garnish with lemon and orange zest.
|Country of origin:||Germany|
|Address:||Ackerstraße 173, D- 10115 Berlin|