Liqueur
Cointreau Noir
A composition of Cointreau and Rémy Martin Cognac.
0,7 liter - 40% ABV
With colouring
currently not available
| Article: | Cointreau Noir |
| Country: | France |
| Region: | Angers |
| Producer: | Cointreau |
| Alcohol: | 40% |
| Colour: | Shining gold |
| Flavour: | Complex and extensive bouquet of orange peels, accompanied by vanilla and honey notes, dried fruits and a breath of almond and walnut. |
| Taste: | At the palate intensively fruity with a gentle texture. |
| Finish: | Long lasting, bittersweet finish. |
The Master Blender of Cointreau, Bernadette Langlais, created an almost forgotten jewel. Nearly 100 years ago Édouard Cointreau had the idea to marry the noble flavour of his orange liqueur with velvety soft Cognac. The jewel called "Majestic" originally was regarded as one of the most successful liqueurs at that time.
| Ingredients/allergens | |
| Note: | Contains walnut and almonds |
| Further details | |
| Country of origin: | France |
| Company: | Rémy Cointreau S.A. |
| Address: | Rue Joseph Pataa 16100 Cognac, France |