|Article:||Bokma Jonge Graanjenever|
For the production of Jenever a malt wine is won made of barley, corn and rye by malting next to fermenting and triple distillation. This malt wine is distilled over junipers. Through this the Jenever gets its brave taste.
Only because of the different malt wine amount one distinguishes the yellow, traditional "Oude Jenever" with his high malt share of the white, modern "Jonge Jenever" with his less malt wine amount.