Bodegas de la Cuesta Amontillado Medium Dry
|Article:||Amontillado Medium Dry, Bodegas de la Cuesta|
|Category:||Sherry medium dry|
|Producer:||José de la Cuesta|
|Grape variety:||95% Palomino and 5% Pedro Ximénez|
|Residual sugar:||50 g/l|
|Characteristics:||It is neither too sweet nor too dry, it is the ideal sherry.|
|Flavour:||Luxuriant, soft and almost sweet bouquet.|
|Taste:||Very profound at the palate. Easy approvals of nuts and raisins, wonderful maturity and concentration.|
|Drinking temperature:||Serve at room temperature or with ice at any time of the day. Opened once the sherry shall be stored in the refrigerator and drunk within a week.|
|Drink recommendation:||As an aperitif to Tapas particularly to nuts or meat and firm fish dishes.|
At first one gets a dry white wine from the fermentation of the type of vine palomino with an alcoholic content of 11 to 13 per cent. This young wine is graded up with spirit of wine on the desired alcoholic content and filled into a 500 litres barrel. At first for a year this wine matures. After that it is improved in a special method, the "Solera (y Criadera)" system and refined by the bonus of exquisite Pedro Ximénez. This awards an easy middle sweet character to this sherry.
The label Cuesta has its origin in the famous sherry house José de of La Cuesta which is in the possession of the Caballero family since 1932. Furthermore the Caballero family has the prestige wine-growing estate Viña Herminia which already founded its first wine cellars at 1830 in Spain. Because of the knowledge of its cellarers and the constant claim only to create best wines and Sherries of the highest class the family Caballero is known for highest qualities.
|Country of origin:||Spain|
|Company:||Luis Caballero S.A.|
|Address:||C/ San Francisco, 32, 115000, El Puerto de Santa María (Cádiz) Espana|