Delikatessen / Feinkost
Arnaud/Le Patron Terrine de Foie de Poulet au Cognac - Terrine from der Hühnerleber with Cognac 180 g
180 gram
€ 27,50 / 1 kg, prices incl. VAT plus shipping costs
in stock
€ 4,95
| Article: | Arnaud/Le Patron Terrine de Foie de Poulet au Cognac - Terrine von der Hühnerleber mit Cognac |
| Country: | France |
| Region: | Aixe sur Vienne |
| Ingredients/allergens | |
| List of ingredients: | Pork (fat, meat), chicken liver 38%, milk, eggs, salt, cognac 1%, spices, natural flavours. |
| Allergens: | Milk, egg |
| Nutritional information (per 100 ml) | |
| Calorific value: | 1195 kJ / 289 kcal |
| Fat: | 26 g |
| Saturated fat: | 10 g |
| Carbohydrates: | 0.7 g |
| Sugar: | <0.5 g |
| Protein: | 13 g |
| Salt | 1.6 g |
| Further details | |
| Country of origin: | France |
| Company: | Conserverie des Tuilières Arnaud |
| Address: | 87700 Aixe sur Vienne, France |
| Storage note: | Once opened, store between 0°C and +4°C and use within a maximum of 3 days. |