Absinth Duplais Verte
|Article:||Absinthe Duplais Verte|
|Region:||Canton Berne, Kallnach|
|Drink recommendation:||With cold water in a dilution ratio of 1:2 to 1:4.|
|Awards:||Gold: International Wine and Spirits Competition, London 2006; Swiss Schnapps Forum: absinth of the year 2006; Silver medal: San Francisco World Spirits Competition 2008.|
It is produced after a French formula from the 19th century with the proverbial Swiss precision and care. Only the herbs of highest quality are used. It gets its colour by herbsand is naturally free of sugar or artificial additions.
The distillation on old distilling plants ensures the highest possible authenticity. It is made sure in this way that the balanced flavour corresponds to the historical pattern.
It has himself been successful to create a composition, at which the used herbs mutually let the place and coexist besides each other. No flavour is in the foreground. By the combination an extremely welcome taste quite of one's own becomes clear.
The combination of art and absinths - a thrilling dynamics from past and presence. For this purpose David Tibet from Current 93 has exclusively designed the label.
|Country of origin:||Switzerland|
|Address:||Unterer Dammweg 2 CH-3283 Kallnach|
|Address:||Münstertälerstrasse 12, D-79427 Eschbach|